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West Coast Swing and New York Hustle dance instruction in Ottawa, Ontario, Canada

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    • The Problem with Efficiency
    • Choreography Journal: Getting Competition-Ready
    • Two-Bite Black-Bean Brownies (Gluten Free and Vegan optional)
    • Shocking Your System
    • Choreography Journal: The Big Debut
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The Problem with Efficiency

By Maria:  May 1st, 2012

- posted by Maria

In general, we think of efficiency as a good thing. Businesses strive to be efficient to make maximum use of resources so that they can focus on things that yield high-value returns (profits and new revenue streams). Athletes want to be efficient so that their energy can be directed toward goals such as increasing speed or strength.

Neurologically speaking, our brains and bodies are designed for efficiency. The brain is wired to learn patterns so that it can go into “auto pilot” and repeat the patterns, thereby conserving energy for important tasks such as survival or other pursuits. New (or long forgotten) experiences tax the brain (and the body) – that’s why it’s “human nature” to resist change, and that’s why an activity like raking for the first time each year can cause aches and pains even if you are fit.

It’s also why things get easier the more we do them. Although it can be difficult to believe when you’re trying to learn new dance technique, for example, eventually if you repeat something enough it becomes automatic for the brain and body to do. Thus the expression: “Practice makes permanent”! (Practice only makes “perfect” if what you are practicing is correct).

The Down-Side of Efficiency

Lately I’ve been dealing with both the upside and downside of efficiency. On the upside:

  • The work I do for my clients (at my marketing communications company) is starting to become routine again, after a chaotic period during which (for some reason) a number of new client initiatives all began at once. Finally I’m able to relax a little and be confident the work is going to get done even if I’m not on top of it every second of the day.
  • The West Coast Swing choreography that David and I recently finished creating is becoming a true “routine” – more and more comfortable and natural, thus freeing up our mental and physical resources to focus on adding satisfying details and more polish. When a routine gets to the that point it’s such a pleasure to be able to focus on the performance rather than having to be mentally engaged in getting the steps and transitions right.

On the downside, I’ve been having a helluva time getting my heart rate over 120 bpm when I work out … which means weight control is becoming more difficult, and working out more frustrating. I find that in order to get my heart rate up to 165 bpm or so, I have to do very high impact workouts. The problem with that is my muscles take a beating and take days to recover – and having sore muscles all the time isn’t an option when I need to be able to dance and perform regularly.

Consulting an Expert

Frustrated, I talked to my personal trainer about the problem. I asked her what I could do to make my no-impact cardio workouts effective again. She had a simple answer: “Increase your speed.” For some reason that’s the one variable I had overlooked. Over time, I had increased my cardio program to maximum resistance and then, once I wasn’t satisfied with the results any more, I increased the time I spent doing it.

My trainer told me to decrease resistance and duration but increase speed. Not only has this given me an interesting new goal to keep my attention when I do workouts on the elliptical trainer, but it’s working: I’m again able to get my heart rate up where I want it to be and I don’t have to punish my body to do it.

I still cross-train with outdoor running, boxing workouts and HIITs (high intensity interval training) but now I can reserve those types of exercise for periods when it’s O.K. for my muscles to scream for a couple of days after.

What are You TOO Good At?

Since I like to finish my articles with something to get my readers thinking or doing – how about this. Take stock of your daily activities – at work, play or home – and identify something that you’ve become very efficient at. Something you used to have to think about but now do without any thought at all. It could be an activity, a task or even a relationship.

Then:

  • Ask yourself if it’s something you SHOULD be doing in the first place – we form involuntary habits all the time and they may not be good ones.
  • Ask yourself if it’s something that you WANT to be thinking more actively about, or something that you SHOULD be working harder at to get better or different results.
  • Force your brain or body into a period of INefficiency – put your energy into making a change – a small change may be all it takes to disrupt a pattern!

Recommended Reading

If you’re interested in this kind of stuff, these are a couple of books I recommend:

Charles Duhigg: The Power of Habit: Why We Do What We Do in Life and in Business on Amazon >>

John Medina: Brain Rules: 12 Principles for Surviving and Thriving at Work, Home and at School on Amazon >>

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Posted in: Dance Musings, Dance Technique

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Choreography Journal: Getting Competition-Ready

By Maria:  April 30th, 2012

- posted by Maria

David Ward Maria Ford West Coast Swing

David Ward & Maria Ford - Performance

Having a routine and having a competition-ready routine are two different things! To get ourselves prepared for competing with our new routine, we are focusing on getting it “on the floor” as often as possible. We’ve been lucky to have opportunities to perform it locally, including twice in one night, at two different events, this past weekend!

There’s  a difference between practicing a routine and performing it for an audience. For me, the biggest difference is the level of adrenaline in my system, which affects my heart rate, timing and decision-making. I’m a much better performer when I have an audience, but not necessarily a better dancer. Now that we’ve got three adrenaline-filled performances under our belts we are able to analyse where the weaknesses are and we know precisely where to focus our future practices.

I’m also able to identify exactly what “falls apart” when I’m pumped up on adrenalin. I find that being aware of it – particularly being able to see it on video – does allow me to address it in real time. We’re excited and grateful to have opportunities and invitations to perform locally and to have friends who are willing to video tape our performances.

Audience reactions also influence us as we polish the routine. Sometimes, audiences respond where we least expect it and sometimes they don’t respond where we hoped they would. This feedback – as well as direct feedback that individuals give us after watching us perform – is so invaluable!

We are thankful to every spectator who has taken the time to give us feedback and encouragement. If it weren’t for you, our routine wouldn’t really “be”.

Our upcoming local performances will include:

  • Friday, May 18 at Lorna’s Dance Collective (evening dance)
  • Saturday, June 9 at the uptown@DWA West Coast Swing Dance Party
  • July 19-21 at Toronto Open Swing & Hustle Championships 
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Two-Bite Black-Bean Brownies (Gluten Free and Vegan optional)

By Maria:  April 9th, 2012

These brownies are SO delicious, and relatively nutritious as well, although they do contain sugar.

They are gluten-free and if you use egg substitute, they can be Vegan as well.

Makes 26 brownies in mini muffin tins.

Ingredients:

15 oz. can black beans, drained and rinsed [~1/2 cup]
3 eggs [ or 3 flax eggs 1 Tbsp. flaxseed meal, 2.5 Tbsp. water each]
3 T coconut oil [or sub canola, vegetable, etc.]
Scant 3/4 c cocoa powder
1/8 t salt
1.5 t vanilla extract
3/4 c granulated sugar
1.5 t baking powder
A heaping 1.5 t  of finely ground espresso powder or instant coffee granules
3/4 c semisweet chocolate chips [non-dairy for vegan]

Method:

  1. Preheat oven to 350 degrees. Lightly grease mini muffin tins.
  2. If using flax eggs, prepare flax with water and let rest for 10  minutes
  3. Combine all ingredients except chocolate chips in a food processor [sift in sugar if clumpy] and puree. Then stir in chocolate chips.
  4. Spoon batter evenly into miniature muffin tins (fill to the top) and smooth the tops with a spoon.
  5. Bake for 17 minutes or until tops are dry and starting to pull away from the sides.
  6. Let cool for 15-30 minutes before removing from pan.

 

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Posted in: Recipes

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